What is Soup? Composition, Classification | Hotel Management
Introduction to Soups Soups are considered as one of the main appetites which having a meal. These are taken with starters and are available in…
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11 July 2020
What is Egg? Structure, Uses Method | Hotel Management
What is Egg? Eggs are considered the most versatile and nutritious foods in the kitchen department. They are used for various purposes like providing textures,…
9 July 2020
What is Stock? Types, How to Prep, Agents | Hotel Management
What is Stock? Stock is a flavorful liquid that is made with bones of meat, poultry, seafood, or can also be made with vegetables. These…
6 July 2020
