What is Soup? Composition, Classification | Hotel Management
Introduction to Soups Soups are considered as one of the main appetites which having a meal. These are taken with starters and are available in many types of menu in…
What is Egg? Structure, Uses Method | Hotel Management
What is Egg? Eggs are considered the most versatile and nutritious foods in the kitchen department. They are used for various purposes like providing textures, structure, flavor, moisture, and also…
What is Stock? Types, How to Prep, Agents | Hotel Management
What is Stock? Stock is a flavorful liquid that is made with bones of meat, poultry, seafood, or can also be made with vegetables. These are simmered in water for…
