What is Leavening Agent? Definition, Classification
What is Leavening Agent? Leavening agents are the agents that increase the surface area of the dough or batter by creating gas bubbles in the dough or batter. When the…
Leavening Agent
What is Leavening Agent? Leavening agents are the agents that increase the surface area of the dough or batter by creating gas bubbles in the dough or batter. When the…
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